Egg Muffin Recipe

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Everyone likes to cook something yummy in the kitchen. It’s even tasty eating it!  Here is an easy Egg Muffin recipe for you to try.


  1. Nonstick cooking spray
  2. 1 dozen eggs
  3. 1 teaspoon creole or sea salt
  4. 1/2 cup spinach or green pepper(optional)
  5. 1/2 cup thinly sliced mushrooms (optional)
  6. 1/4 cup onions (optional)
  7. 1/2 cup shredded cheese (optional)
  8. 1/2 cup bacon bits


  1. Preheat the oven to 375°F. Crack eggs into a liquid measuring cup. Whisk the eggs and Creole.
  2. Pour egg mixture in silicone muffin cup with a little cooking spray on the bottom. Divide remaining ingredients and carefully pour over tops until muffin cups are almost full (leave 1/4-inch space).
  3. Bake for 25 minutes or until a wooden pick inserted in the center of a muffin comes out clean. The egg muffins will look like soufflé when they come out of the oven, but they will sink after a few minutes. Let them rest in the muffin tray for a few minutes before using a rubber spatula to carefully remove each muffin.
  4. Eat this yummy food immediately or let cool and transfer to a resealable plastic bag. Refrigerate for up to a week or freeze for a month.

Homeschoolers: Read the story of Tom Kitten and describe Tabitha’s menu. Safely cook something yummy to eat.

About Martha Quinn

Book author, licensed teacher, master's degree (Reading K-12, Social Studies 7-12). Former homeschooler. Happily married Christian with two terrific children. Loves animals, swimming, music, fishing, gardening, cooking, traveling, exciting movies, good books, and the great outdoors.

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