Egg Muffin Recipe

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Everyone likes to cook something yummy in the kitchen. It’s even tasty eating it!  Here is an easy Egg Muffin recipe for you to try.

Ingredients

  1. Nonstick cooking spray
  2. 1 dozen eggs
  3. 1 teaspoon creole or sea salt
  4. 1/2 cup spinach or green pepper(optional)
  5. 1/2 cup thinly sliced mushrooms (optional)
  6. 1/4 cup onions (optional)
  7. 1/2 cup shredded cheese (optional)
  8. 1/2 cup bacon bits

Directions

  1. Preheat the oven to 375°F. Crack eggs into a liquid measuring cup. Whisk the eggs and Creole.
  2. Pour egg mixture in silicone muffin cup with a little cooking spray on the bottom. Divide remaining ingredients and carefully pour over tops until muffin cups are almost full (leave 1/4-inch space).
  3. Bake for 25 minutes or until a wooden pick inserted in the center of a muffin comes out clean. The egg muffins will look like soufflé when they come out of the oven, but they will sink after a few minutes. Let them rest in the muffin tray for a few minutes before using a rubber spatula to carefully remove each muffin.
  4. Eat this yummy food immediately or let cool and transfer to a resealable plastic bag. Refrigerate for up to a week or freeze for a month.

Homeschoolers: Read the story of Tom Kitten and describe Tabitha’s menu. Safely cook something yummy to eat.

About Martha Quinn

Book author, licensed teacher, master's degree (Reading K-12, Social Studies 7-12). Former homeschooler. Happily married Christian with two terrific children. Loves animals, swimming, music, fishing, gardening, cooking, traveling, movies, and the great outdoors.

1 comment on “Egg Muffin Recipe

  1. Pingback: Egg Muffin Recipe Martha Quinn — Christians Forever – RomulanNews.NET

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